- Live Well Now
- Posts
- đź’Ą A Timeless Vision: JoAni Johnson's Impact on the Modeling Industry
đź’Ą A Timeless Vision: JoAni Johnson's Impact on the Modeling Industry
PLUS: Announcing This Week's Giveaway
Live Well Now
December 18, 2023
Welcome To The Most Read Women’s Empowerment Newsletter!
Today On the Menu:
👩‍🎓 Today In Women’s History: Celebrating Carolyn Wood
đź’Ş Motivation: A Timeless Vision: JoAni Johnson's Impact on the Modeling Industry
🍎 The Health Corner: Balsamic Grilled Steak Salad With Peaches Recipe
PLUS: Announcing This Week’s Giveaway
Read Time: 3 Mins
On This Day In Women’s History:
December 18, 1945: Carolyn Wood was born.
Carolyn Wood is an American 4 X 100m freestyle swimmer (Olympic gold 1960).
ANNOUNCING THIS WEEK’S GIVEAWAY
This week, we will be gifting The Best Year Journal to one of the dedicated readers of our newsletter. The lucky winner of this week’s prize will be announced and contacted on Friday.
A Timeless Vision: JoAni Johnson's Impact on the Modeling Industry
JoAni Johnson broke barriers by launching her modeling career at 65. Her ageless beauty and captivating silver hair caught the attention of an Allure magazine photographer while she was strolling through Manhattan. The magazine featured her in a video celebrating empowered older women, generating significant attention and opening doors for Johnson.
As the Allure video gained traction, Johnson's career soared. In 2019, at age 67, she made headlines for being selected to model Rihanna's fashion line, Fenty, showcasing the power and appeal of beauty transcending age.
Johnson's remarkable journey challenges industry norms and inspires a more inclusive perception of beauty in modeling.
Until tomorrow,
Gabby, Live Well Now Team
It’s not the big moves that change everything – it’s the smallest ones in your everyday life that do.”
BALSAMIC GRILLED STEAK SALAD WITH PEACHES
đź‘Ť Live Well Now Approved
You Will Need:
1 lb. skirt steak, fat trimmed
1/4 c. balsamic vinegar
1 clove garlic, minced
1 tbsp. packed light brown sugar
1 tbsp. vegetable oil
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
Juice of 1 large lemon
6 c. baby arugula
2 ripe peaches, thinly sliced
1/3 c. crumbled blue cheese or feta
Directions:
1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.
2. Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
3. Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.
4. Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
5. Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
Cook Time: 45mins | Servings: 4
Calories: 479 cals | 27g Protein | 14g Carbs | 35g Fat
Editor’s Note:
Live Well Now is founded and run by women to empower women DAILY.
We read your comments, replies, and suggestions every day.
To reach us, hit Reply to any of the emails sent.
Gabby,
Live Well Now Team
Empowering Women Over 40 since 2020