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- 🌿 Lynn Davis: TikTok Sensation and Culinary Influencer
🌿 Lynn Davis: TikTok Sensation and Culinary Influencer
PLUS: Announcing This Week’s Giveaway
Live Well Now
January 08, 2024
Welcome To The Most Read Women’s Empowerment Newsletter!
Today On the Menu:
👩🎓 Today In Women’s History: Celebrating Emily Greene Balch
💪 Motivation: Lynn Davis: TikTok Sensation and Culinary Influencer
🍎 The Health Corner: Salmon Patties Recipe
PLUS: Announcing This Week’s Giveaway
Read Time: 3 Mins
On This Day In Women’s History:
January 8, 1867: Emily Greene Balch was born.
Emily Greene Balch, economist and sociologist, co-founder of the Women’s International League for Peace and Freedom with Jane Addams and others (1919), awarded the Nobel Peace Prize in 1946, shared with John Mott.
ANNOUNCING THIS WEEK’S GIVEAWAY
This week, we will be gifting a Stanley Mug to one of the dedicated readers of our newsletter. The lucky winner of this week’s prize will be announced and contacted on Friday.
🌿 Lynn Davis: TikTok Sensation and Culinary Influencer
Lynn Davis, a third-generation American with Japanese ancestry, took the TikTok world by storm at the age of 63 amid the COVID-19 pandemic, debuting her channel "Cooking with Lynja."
Today, Davis commands a massive following of 17 million devoted fans and is a familiar face even on the streets. Consistently creating three to four engaging videos per week, she has captivated audiences with her culinary skills.
Known for her discerning approach to brand collaborations, Davis prioritizes partnerships that seamlessly integrate with her persona, "Lynja." Her recent venture involves investing in and collaborating with Immi, a brand offering low-carb instant ramen that aligns with her culinary style.
Recognized for her exceptional content creation, Davis made it to the Forbes Top 50 Creators list in 2022 and clinched a prestigious Streamy Award in both editing and food categories.
Davis faced a challenging battle with esophageal cancer in 2019. Despite this, she maintains a profound gratitude for each day, cherishing her work and the joy of entertaining her dedicated fanbase. Her resilience and dedication shine through her inspiring journey in the digital landscape.
Until tomorrow,
Gabby, Live Well Now Team
I found that ultimately if you truly pour your heart into what you believe in — even if it makes you vulnerable — amazing things can and will happen.”
SALMON PATTIES TO TRY
👍 Live Well Now Approved | Balanced Macros
You Will Need:
1 (14.75-ounce) can salmon, drained
¾ teaspoon onion powder
¾ teaspoon garlic powder
1 teaspoon Old Bay seasoning
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice (from 1 lemon)
3 tablespoons minced chives or green onions
2 tablespoons mayonnaise
1 egg, beaten
½ cup plain breadcrumbs
5 tablespoons vegetable oil
Lemon wedges, for serving (optional)
Dill dip, for serving, see below (store-bought or homemade)
You’ll Need:
1 tablespoon extra-virgin olive oil
¾ cup mayonnaise
¾ cup sour cream or Greek yogurt
3 cloves garlic, minced
3 tablespoons minced fresh dill
1 teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons fresh lemon juice (from 1 lemon)
½ teaspoon sea salt
Freshly cracked black pepper, to taste
In a medium bowl, combine the olive oil, mayonnaise, sour cream, garlic, dill, garlic powder, onion powder, lemon juice, salt, and pepper until smooth. Store refrigerated in an airtight container for up to 1 week.
Note: If you love the flavor of dill, feel free to add more to your liking!
Directions:
1. In a large bowl, combine the salmon, onion powder, garlic powder, Old Bay seasoning, Dijon, lemon juice, chives, mayonnaise, egg, and breadcrumbs until combined and salmon is flaked. Shape into 6 (½-inch thick) patties (about ⅓ cup each).
2. Heat the oil in a large skillet over medium heat. Add the patties and cook until browned and cooked through, about 4 minutes per side.
3. In a large bowl, combine the salmon, onion powder, garlic powder, Old Bay seasoning, Dijon, lemon juice, chives, mayonnaise, egg, and breadcrumbs until combined and salmon is flaked. Shape into 6 (½-inch thick) patties (about ⅓ cup each).
4. Heat the oil in a large skillet over medium heat. Add the patties and cook until browned and cooked through, about 4 minutes per side.
5. Serve with Dill Dip lemon wedges, if using.
Cook Time: 20 mins | Servings: 6
Calories: 293 cals | 17g Protein | 8g Carbs | 22g Fat
Editor’s Note:
Live Well Now is founded and run by women to empower women DAILY.
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Gabby,
Live Well Now Team
Empowering Women Over 40 since 2020