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- 🤠Joan Rivers: Shattering Comedy's Age Barriers
🤠Joan Rivers: Shattering Comedy's Age Barriers
PLUS: Announcing This Week’s Giveaway
Live Well Now
February 05, 2024
Welcome to the fastest-growing women’s empowerment newsletter!
Today On the Menu:
👩‍🎓 Today In Women’s History: Celebrating Mirra Komaroysky
đź’Ş Motivation: Joan Rivers: Shattering Comedy's Age Barriers and Leaving a Lasting Legacy
🍎 The Health Corner: Cream of Potato Soup Recipe
PLUS: Announcing This Week’s Giveaway
Read Time: 3 Mins
On This Day In Women’s History:
February 5, 1905: Mirra Komaroysky was born.
Mirra Komaroysky, Russian born, fled first to Kansas and then to Brooklyn, studied effect of male unemployment in families and conflicts in women’s lives, wrote Women in the Modern World (1953), predating Betty Friedan by 10 years.
ANNOUNCING THIS WEEK’S GIVEAWAY
This week, we will be gifting a Facial Masks Set to one of the dedicated readers of our newsletter. The lucky winner of this week’s prize will be announced and contacted on Friday.
Joan Rivers: Shattering Comedy's Age Barriers
In the world of comedy, Joan Rivers stands out as a trailblazer, breaking barriers and reshaping the late-night talk show landscape. In 1986, at the age of 53, Rivers made history as the first woman to host a network TV late-night talk show titled "The Late Show with Joan Rivers." This bold move marked a significant milestone in her already accomplished career.
Following her late-night success, Rivers continued to make waves by hosting a daytime talk show in 1989, running for an additional four years. Her influence extended beyond network television, as she appeared on various cable TV shows focused on fashion and entertainment, showcasing her versatility as a performer.
Rivers wasn't just a comedian; she was a prolific writer, penning 12 books that showcased her sharp wit and humorous perspective on life. Her achievements weren't limited to the comedy realm; she received a Grammy nomination for her work.
Beyond her entertainment endeavors, Joan Rivers was deeply involved in philanthropy, contributing to various causes close to her heart. Her philanthropic efforts highlighted her commitment to making a positive impact beyond the stage.
When Joan Rivers passed away in 2014, her legacy was firmly established as one of the greatest trailblazers for female comedians. Her fearless approach, comedic brilliance, and groundbreaking achievements continue to inspire and pave the way for women in the entertainment industry. Joan Rivers, a true pioneer, left an indelible mark on comedy and television, showcasing that one can continually evolve and thrive regardless of the years passed.
Until tomorrow,
Emma, Live Well Now Team
I choose to make the rest of my life the best of my life.”
CREAM OF POTATO SOUP RECIPE
đź‘Ť Live Well Now Approved
You Will Need:
2 lb. Yukon gold potatoes, about 4-5 medium, peeled and cut into 1/2-inch cubes
2 tbsp. extra-virgin olive oil
1 medium yellow onion, diced
2 stalks celery, diced
1 small carrot, peeled and diced
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. milk
1 c. heavy cream
3 c. low-sodium chicken or veggie broth
1 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
Directions:
1. In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain.
2. In another medium pot over medium heat, heat oil. Add onion, celery, and carrot and season with salt and pepper. Cook until soft, about 10 minutes. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more.
3. Sprinkle flour over veggies and stir to coat. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a fork, about 10 minutes. Turn off heat and use an immersion blender to blend soup until completely smooth.
4. Return pot over medium heat and add remaining potatoes. Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes.
Cook Time: 75 mins | Servings: 6
Calories: 352 cals | 6g Protein | 32g Carbs | 21g Fat
Editor’s Note:
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Emma,
Live Well Now Team
Empowering Women Over 40 since 2020