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- đź’° Jean Chatzky: Empowering Women Through Finance
đź’° Jean Chatzky: Empowering Women Through Finance
PLUS: A Mango-Ginger Smoothie Recipe
Live Well Now
March 12, 2024
Welcome To The Most Read Women’s Empowerment Newsletter!
Today On the Menu:
👩‍🎓 Today In Women’s History: Celebrating Dorrit Hoffleit
đź’Ş Motivation: Jean Chatzky: Empowering Women Through Finance
🍎 The Health Corner: Mango-Ginger Smoothie Recipe
PLUS: This Week’s Giveaway
Read Time: 3 Mins
On This Day In Women’s History:
March 12, 1907: Dorrit Hoffleit was born.
Dorrit Hoffleit, senior research astronomer at Yale University, known for her work in variable stars, astrometry, spectroscopy, meteors, and the Bright Star Catalog, as well as her mentorship of many young women and generations of astronomers.
Jean Chatzky: Empowering Women Through Finance
Jean Chatzky, at the age of 54, co-founded HerMoney Media in 2018 to empower women to take control of their finances, fostering long-term security and confidence. Drawing from her extensive experience as a personal finance journalist spanning three decades, Chatzky observed a common hesitancy among women to discuss money matters openly.
Through HerMoney Media, Chatzky offers various resources to support women in their financial journey. This includes the 'HerMoney with Jean Chatzky podcast, two weekly newsletters, and original personal finance content on the company's website. Additionally, she launched two coaching programs: FinanceFixx in 2020, focusing on budgeting, and InvestingFixx in 2022, a women's investing club.
Beyond her role at HerMoney, Chatzky serves as a financial ambassador for AARP and hosts another podcast, Everyday Wealth. She is also a best-selling author, further solidifying her commitment to empowering individuals to achieve financial wellness.
Until tomorrow,
Gabby, Live Well Now Team
The thing women have yet to learn is nobody gives you power. You just take it.”
MANGO-GINGER SMOOTHIE
đź‘Ť Live Well Now Approved | Vegetarian
You Will Need:
½ cup cooked red lentils (see Tips), cooled
1 cup frozen mango chunks
Âľ cup carrot juice
1 teaspoon chopped fresh ginger
1 teaspoon honey
Pinch of ground cardamom, plus more for garnish
3 ice cubes
Directions:
Place lentils, mango, carrot juice, ginger, honey, cardamom and ice cubes in a blender. Blend on high until very smooth, 2 to 3 minutes. Garnish with more cardamom, if desired.
Tips: To cook red lentils: Cook in boiling water until just tender, about 15 minutes. Drain and cool. (1 cup dry = 2 1/2 cups cooked.) Refrigerate for up to 3 days. Or freeze in 1/2-cup portions for up to 3 months (thaw before using).
Cook Time: 10 mins | Servings: 1
Calories: 352 cals | 12g Protein | 79g Carbs | 1g Fat
THIS WEEK’S GIVEAWAY
This week, we will be gifting a Travel Toiletry Bag to one of the dedicated readers of our newsletter. The lucky winner of this week’s prize will be announced and contacted on Friday.
Editor’s Note:
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Gabby,
Live Well Now Team
Empowering Women Over 40 since 2020