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🔥Finding Purpose: Lorraine Campman's Journey to Entrepreneurial Success

PLUS: Announcing This Week's Giveaway Winner

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Live Well Now
April 12, 2024

Welcome To The Most Read Women’s Empowerment Newsletter!

Today On the Menu:

👩‍🎓 Today In Women’s History: Celebrating Beverly Cleary

đź’Ş Motivation: Finding Purpose: Lorraine Campman's Journey to Entrepreneurial Success

🍎 The Health Corner: Tarragon Scallops on Asparagus Spears

PLUS: Announcing This Week’s Giveaway Winner

Read Time: 3 Mins

On This Day In Women’s History:

April 12, 1916: Beverly Cleary was born.

Beverly Cleary, a prolific author of beloved children’s and young adult fiction.

🏆 THIS WEEK’S GIVEAWAY WINNER

This week, we've been thrilled to gift a Fit Set to one of our dedicated readers!

If your email is t***@hotmail.com, please check for an email from [email protected].

We have a series of giveaways for you, with something special planned for each week. So, watch for Monday's Newsletter, where we'll unveil the fantastic prize awaiting you next week.

Finding Purpose: Lorraine Campman's Journey to Entrepreneurial Success

At the age of 56, Lorraine Campman discovered her true calling in her lifelong passion: music. Unfulfilled by traditional office jobs, Lorraine has been an independent piano teacher since 1977. However, it was not until she attended entrepreneurial training classes offered by the Women’s Opportunities Resource Center in 2007 that she found the inspiration to turn her passion into a thriving business venture.

Despite facing numerous challenges along the way, Lorraine remained steadfast in her pursuit of establishing a music center focused on teaching group piano to adults. Her journey serves as a testament to the power of perseverance and determination in overcoming obstacles and realizing one's dreams.

Reflecting on her experience, Lorraine offers words of encouragement to aspiring entrepreneurs: "Don’t let the music die inside of you. If you have a dream, find a way of fulfilling that dream. There are going to be rough spots in the road along the way, but you have to persevere, accept the help that’s available out there, and do what you can to make it happen."

Lorraine's story is a reminder that it is never too late to pursue your passion and create a fulfilling career path. Through determination and a willingness to seek support, individuals can overcome challenges and achieve success in their entrepreneurial endeavors.

Until Monday,

Emma, Live Well Now Team

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I'd like to be remembered as someone who was not afraid to do what she wanted to do, and as someone who took risks along the way in order to achieve her goals.”

- Sally Ride

TARRAGON SCALLOPS ON ASPARAGUS SPEARS

đź‘Ť Live Well Now Approved

You Will Need:

1 ÂĽ pounds fresh or frozen sea scallops

1 cup water

1 pound asparagus spears, trimmed

2 medium lemons

½ teaspoon ground pepper

ÂĽ teaspoon salt

1 tablespoon extra virgin olive oil

3 tablespoons vegetable oil spread

1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon

Directions:

1. Thaw scallops, if frozen; set aside. Bring water to boil in a large nonstick skillet over medium-high heat, add the asparagus, return to a boil, reduce heat, cover and simmer 3 to 5 minutes or until tender-crisp. Drain well, place on a serving platter, cover lightly to keep warm.

2. Cut one of the lemons in wedges. Finely shred 1 teaspoon peel from the remaining lemon. Squeeze 2 tablespoons juice from the lemon.

3. Pat scallops dry with paper towels. Sprinkle scallops with pepper and salt.

4. Wipe the skillet dry. Heat oil over medium heat. Working in two batches, cook the scallops 3 minutes, turn and cook 2 minutes more or until golden brown and just opaque in center. Place the cooked scallops atop the asparagus and keep warm.

5. Add the vegetable oil spread, lemon peel, 1 tablespoon of the lemon juice, and the tarragon to the skillet. Cook 1 minute to thicken slightly. Add remaining lemon juice, if desired. Drizzle over scallops. Serve with lemon wedges.

Cook Time: 15 mins | Servings: 4

Calories: 253 cals | 27g Protein | 14g Carbs | 12g Fat

Editor’s Note:

Live Well Now is founded and run by women to empower women DAILY.

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Emma,

Live Well Now Team

Empowering Women Over 40 since 2020