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🚀 Empowering Women in Business: Michele Burchfield's Entrepreneurial Journey

🚀 Empowering Women in Business: Michele Burchfield's Entrepreneurial Journey

PLUS: Announcing This Week’s Giveaway

Live Well Now
April 08, 2024

Today On the Menu:

👩‍🎓 Today In Women’s History: Celebrating Mary Pickford

💪 Motivation: Empowering Women in Business: Michele Burchfield's Entrepreneurial Journey

🍎 The Health Corner: Egg Drop Soup Recipe

PLUS: Announcing This Week’s Giveaway

Read Time: 3 Mins

On This Day In Women’s History:

April 8, 1892: Mary Pickford was born.

Mary Pickford, the most successful actress in silent films, started in Toronto (1898) then moved to New York (1909), starred in 42 films by D. W. Griffith then 32 in Hollywood (last silent movie in 1927), won Academy Award for “Coquette” (1929), created United Artists production company with five others.

ANNOUNCING THIS WEEK’S GIVEAWAY

This week, we will be gifting a Fit Set to one of our dedicated newsletter readers. The lucky winner of this week’s prize will be announced and contacted on Friday.

Empowering Women in Business: Michele Burchfield's Entrepreneurial Journey

Michele Burchfield, co-founder of Blume Honey Water, defied expectations by starting her own company in her mid-50s. Her bold move reflects a broader trend: women now represent 40% of new entrepreneurs in the United States, driven by a desire for independence and self-determination.

A recent survey by Paychex underscores this trend, showing that women are eager to start businesses to work for themselves, addressing issues like the gender pay gap and limited advancement opportunities. Burchfield's story inspires women to seize control of their careers and pursue their entrepreneurial dreams, contributing to a more inclusive and empowering business landscape.

Until tomorrow,

Emma, Live Well Now Team

❝

Women are never stronger than when they arm themselves with their weaknesses.”

- Madame Marie du Deffand

EGG DROP SOUP RECIPE

👍 Live Well Now Approved

You Will Need:

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water (Optional)

1 teaspoon cornstarch (Optional)

1 large egg, beaten

1 drop yellow food coloring (Optional)

½ teaspoon ground white pepper (Optional)

⅛ teaspoon salt (Optional)

1 teaspoon chopped fresh chives

Directions:

1. Gather all ingredients.

2. Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

3. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.

4. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.

5. Serve hot, garnished with fresh chives. Enjoy!

Cook Time: 10 mins | Servings: 1

Calories: 112 cals | 8g Protein | 5g Carbs | 7g Fat

_Source

Editor’s Note:

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Emma,

Live Well Now Team

Empowering Women Over 40 since 2020