💄 Blending Success: Meet Rea Ann Silva

PLUS: A Sweet and Sticky Tofu Noodle Bowl Recipe

Author

Live Well Now
November 15, 2023

Welcome To The Fastest Growing Women’s Empowerment Newsletter!

Today On the Menu:

đŸ‘©â€đŸŽ“ Today In Women’s History: Celebrating Georgia O’Keefe

đŸ’Ș Motivation: Blending Success: Meet Rea Ann Silva

🍎 The Health Corner: Sweet and Sticky Tofu Noodle Bowl (Prep Time: 2 Mins)

PLUS: This Week’s Giveaway

Read Time: 3 Mins

On This Day In Women’s History:

November 15, 1887: Georgia O’Keefe was born

Georgia O’Keefe is an innovative painter, known for her oversized, close-up paintings of flowers and landscapes.

💄 Blending Success: Meet Rea Ann Silva

Rea Ann Silva, an accomplished makeup artist known for her work on the early 2000s sitcom Girlfriends, reached a pinnacle in her career at 41 with the launch of "BeautyBlender".

By age 52, the renowned tool found its place on Sephora's shelves, cementing its iconic status. Now, at 62, Silva steers the company as CEO, driving annual sales that reach hundreds of millions of dollars.

Her signature sponge, born out of the necessity to ensure flawless complexions for high-definition television, became a sensation. Despite challenges in obtaining a patent, Silva’s focus on brand recognition paid off, propelling Beautyblender to monumental success, with over 50 million units sold to date.

Amidst the pandemic, Beautyblender sales remained robust, courtesy of the increasing demand for presentable appearances on video calls. Silva's visionary creation earned her a spot in a Smithsonian exhibit, validating the brand's groundbreaking status.

Looking ahead, Silva emphasizes patience in the entrepreneurial journey, highlighting the beauty of a prolonged, unwavering pursuit. Her forward-thinking approach and commitment to the long game continue to define Beautyblender’s success.

I hope you find an inspiration in this success story!

Until tomorrow,

Emma, Live Well Now Team

❝

Nobody knows what you’ve been through or your beautiful little eyes have witnessed, but whatever you’ve overcome shines through your mind.”

- Eleanor Roosevelt

SWEET AND STICKY TOFU NOODLE BOWL TO TRY

👍 Live Well Now Approved | Balanced Macros | Plant Based

You Will Need:

4 oz. udon noodles

2 tbsp. low-sodium soy sauce

1 tsp. brown sugar

1 tsp. cornstarch

Black pepper

1 14-oz package firm tofu, drained

2 tbsp. canola oil

2 cloves garlic, finely chopped

1 1-inch piece fresh ginger, peeled and cut into matchsticks

4 scallions, thinly sliced

1 small red chile, thinly sliced

2 bunches baby bok choy, leaves separated and halved lengthwise

2 c. baby spinach

Directions:

1. Cook udon noodles per package directions. In a small bowl, combine 1⁄4 cup water, soy sauce, brown sugar, cornstarch, and 1⁄2 tsp pepper until smooth.

2. Blot tofu dry with paper towels. Cut into 3⁄4-in. pieces. Heat a large skillet on medium-high. Add 1 Tbsp oil, then tofu, and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Transfer to a plate; wipe out skillet.

3. Add remaining Tbsp oil, then garlic, ginger, and half the scallions and chile and cook 1 minute. Add bok choy and cook, tossing, 2 minutes.

4. Fold in tofu, then soy sauce mixture. Simmer until thickened, about 1 minute; toss with spinach. Spoon over cooked udon noodles and top with remaining scallions and chile.

Cook Time: 30mins | Servings: 4

Calories: 270 cals | 15g Protein | 27g Carbs | 12g Fat

THIS WEEK’S GIVEAWAY

This week we are bringing back our most popular giveaway item - The Stanley Mug.  To qualify, all you need to do is stay engaged as a dedicated reader of our newsletter.

It’s as simple as that! The lucky winner for this week’s prize will be announced and contacted on Friday.

Editor’s Note:

Live Well Now is founded and run by women to empower women DAILY.

We read your comments, replies and suggestions every.

To reach us, simply hit Reply to any of the emails sent.

Emma,

Live Well Now Team

Empowering Women Over 40 since 2020